PRECISION PROTEIN® WHEY PROTEIN ISOLATE | CLEAN PROTEIN FOR MUSCLE RECOVERY

• 100% Hydrolyzed Whey Protein for Faster Amino Acid Absorption
• 25 Grams of Protein per Serving
• Only 2 Grams of Fat and 2 Grams of Carbs per Serving
• Embedded Enzyme Technology™ for Higher Leucine Peptide Release
• Gluten Free

Hi-Tech Pharmaceuticals is proud to announce the latest breakthrough in whey protein supplement technology with the release of Precision Protein®. Featuring innovative and groundbreaking Embedded Enzyme Technology™ (EET), this new advancement enhances the release rate and bioavailability of leucine peptides for muscle anabolism and muscle growth.

Precision Protein® offers benefits you will not find in an average protein powder:

• 100% Hydrolyzed Whey Protein For Immediate Amino Acid Absorption†
• Embedded Enzyme Technology™ (EET) For Increased Leucine Peptide-Induced Anabolism†
• Increased Hypertrophic Growth and Muscle Protein Synthesis†
• Upregulation of the mTOR Muscle-Building Pathway†
• Enhanced Bioavailability & Uptake of BCAAs and Essential Amino Acids†

The average protein powder works by providing you with long chains of amino acids that the body must break down into individual amino acids via a process known as hydrolysis. When the body hydrolyzes the protein you drink, it gets reduced to numerous different amino acids and amino acid peptides depending on what it specifically needs at that time. Precision Protein® changes protein supplement design, however, by doing the work of hydrolysis before it ever reaches your stomach! †

Embedded Enzyme Technology™ is what powers the anabolic actions of Precision Protein®. This patent-pending bi-phase delivery system works via two separate hydrolysis actions: first in the production of the whey protein powder itself, and then again when you're ready to consume it. †

From the second you add liquid to your serving of Precision Protein®, a specialized protein-embedded phospholipid matrix is activated, which immediately begins hydrolyzing the protein at identified sites. EET™ is built to break down protein in a specialized way that releases significantly higher levels of leucine peptides, the essential nutrient trigger behind muscle recovery and repair. †

Precision Protein® takes protein, the most studied muscle-building ingredient there is, and applies advanced scientific processes to make it more bioavailable, more anabolic, and easier to digest. Manufactured in Hi-Tech's own U.S. facilities. †

SUPPLEMENT FACTS

(Precision Vanilla Ice Cream)

(Precision Vanilla Ice Cream)

THE SCIENCE

Precision Protein is the latest scientific twist on improving whey protein consumption for strength, size, and post-workout recovery from Hi-Tech Pharmaceuticals. It comes with an enzyme system known as EET™ (Embedded Enzyme Technology), which changes the way protein behaves in your body. It works by seeking out specific points in the long amino acid chains that make up the protein itself and hydrolyzing (or breaking them down) in specific parts to increase the release of leucine peptides. By increasing the amount of leucine peptides found in whey, the body responds by seeing a larger increase in muscle protein synthesis, mTOR (mechanistic target of rapamycin), and PGC-1α4, all of which support faster muscle gain, quicker strength gains, and better results.

Simply put, whey is one of the strongest protein options available for building muscle, and Precision Protein with EET™ is Hi-Tech's most advanced version of it.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease. This product should not be used in place of or as a substitute for recommendations by your healthcare professional.

SUGGESTED USE

Mix 1 serving (1 rounded scoop) with 4-8 oz (120ml-240ml) of water, milk, or juice in a shaker cup and shake well. For best results, mix and drink immediately before and after your workout or whenever you need a powerful dose of protein and anabolic leucine peptides. For maximum results, take 2-3 servings daily. 

Allergen Warning:

From Vanilla Ice Cream: Contains Milk, Soy (Lecithin). This product is manufactured in a facility that processes products containing wheat, shellfish, fish, egg, tree nuts and peanuts.

How Much Protein Do You Actually Need?

• The Baseline: The recommended dietary allowance for protein is 0.8 grams per kilogram of body weight, which covers survival needs rather than muscle gain.
• If You Train: The ISSN puts daily protein intake at 1.4 to 2.0 grams per kilogram of body weight for building muscle mass and holding lean mass through strength training.
• Why Whey Protein: Whey protein isolate is a complete protein carrying every essential amino acid, and it digests fast, which is what makes it practical for hitting a number that food alone often misses.
• Plant-Based Protein Powders: Pea protein and similar options work but usually need a larger serving to match whey's leucine content.
• Cutting or Bulking: Protein intake stays high either way. During weight loss, it protects lean tissue, and if you are gaining, a mass gainer adds the calories that a protein shake alone will not.